Emporium Rotary Club hosted its annual club picnic at the Bucktail Rod & Gun Club Wednesday. Three-hundred guests enjoyed the club's popular clam chowder (secret recipe), steamed clams, peel and eat shrimp, grilled steaks, baked potato and corn on the cob. Beverages were also available all day. Here Nick Guisto (foreground) and Dick Sebring prepare some of the 300 steaks served.